Osso Buco Recipe

Ingredients For Osso Buco Recipe

• 2 inch 6 veal or beef shank cross cuts, thick
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup All purpose flour
• 2 tablespoon Olive or vegetable oil
• 0.33000000000000007 cup Dry white wine or apple juice
• 1 can Condensed beef broth
• 1 Clove garlic, finely chopped
• 1 Dried bay leaf
• 2 tablespoon Chopped fresh parsley
• 1 teaspoon Grated lemon peel
• Shredded parmesan or asiago cheese, if desired
• 6 cup Hot cooked mashed potatoes or spaghetti