Osso Buco Recipe
Recipe By No Recipes
Techniques for making the best melt-in-your-mouth osso buco with a lemon garlic gremolata.
3.6
15 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Osso Buco Recipe
- 270 gram Veal shank
- 0.06 cup All purpose flour
- 1/2 tablespoon Cultured unsalted butter
- 60 gram Onion
- 42.50 gram Carrot
- 30 gram Celery
- 1/2 cup Dry white wine
- 1/2 cup Low sodium chicken stock
- 1/2 tablespoon Tomato paste
- 1 sprig Fresh thyme
- 1/4 Bay leaf
- 1 Cloves
- 1.25 gram Flat leaf parsley
- 3/4 gram Garlic
- 1/4 Lemon
Nutrition
value
value
549
calories per serving
17 g Fat52 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein52g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein52g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A1812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B123mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese4mg
- Phosphorus467mg
- Selenium28mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes