Osso Bucco Recipe

Ingredients For Osso Bucco Recipe

• 2 tablespoon Butter
• 2 Brown onions, chopped roughly
• 3 Carrots, chopped roughly
• 2 stick Celery, chopped roughly
• 1 Garlic clove, peeled and crushed
• 2 piece Preserved lemon rind, rinsed
• Plain flour, for coating meat
• 1.5 kilogram Beef or veal osso bucco
• 0.25 cup Vegetable oil
• 1 cup Dry white wine
• 1 cup Chicken or vegetable stock
• 400 gram Tin diced tomatoes
• Salt and freshly ground black pepper
• 3 Bay leaves
• 3 sprig Fresh thyme