Osso Bucco Recipe

Ingredients For Osso Bucco Recipe

• 60 gram Butter
• 4 tablespoon Olive oil
• 2 Carrots, cut into small cubes
• 3 stick Celery, cut into small cubes
• 2 Onions, finely chopped
• 3 Cloves Garlic, Crushed
• 0.75 cup Plain flour, seasoned
• 8 Veal shanks
• 1 tablespoon Tomato paste
• 800 gram Diced italian tomatoes in juice
• 2 cup Massel beef stock
• 1 teaspoon Dried Thyme Leaves
• 2 Bay leaves
• 2 Finely grated rind of large lemons
• 2 Cloves Garlic, Finely Chopped