Orzo With Tomatoes, Basil, And Gorgonzola Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the tomatoes to the skillet and cook until they start to soften. Stir in the cooked orzo and toss to combine.
• STEP 4.Remove the skillet from heat and add the basil leaves. Stir until the basil wilts.
• STEP 5.Crumble the gorgonzola cheese over the orzo mixture and gently toss to incorporate.
• STEP 6.Season with salt and pepper to taste. Serve warm or chilled.

Cooking Tips

• For extra flavor, you can add some chopped sun-dried tomatoes or roasted red peppers.
• If you prefer a milder cheese, you can substitute gorgonzola with feta or goat cheese.
• To make it a complete meal, you can add some cooked chicken or shrimp to the orzo.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the orzo or warm it up in a skillet with a little olive oil.
• Serve the orzo with a sprinkle of fresh basil leaves and a drizzle of balsamic glaze for an extra touch of flavor.