Broccoli rabe and sausage pasta. This spicy brocoli rabe pasta with sundried tomatoes and olives is packed with flavor and comes together in 30 minutes.
Ingredients For Broccoli Rabe And Sausage Pasta Recipe
2 tablespoon Extra virgin olive oil plus more for drizzling
12 ounce Hot italian pork sausage casings removed
cup A cup olive oil packed sun dried tomatoes finely chopped
0.5 cup A pitted and drained kalamata olives roughly chopped
5 Large garlic cloves finely chopped
0.25 teaspoon A dried red pepper flakes
1 bunch Large broccoli rabe roughly chopped
12 ounce Orecchiette or other textured short pasta
As required Kosher salt to taste
As required Freshly ground black pepper to taste
Grated parmigiano reggiano cheese for serving
Nutrition value
346
calories per serving
14 g Fat23 g Protein56 g Carbs4 g FiberOther
Current Totals
14 g Fat
23 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
23 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
