Orecchiette With Mini Chicken Meatballs Recipe

Ingredients For Orecchiette With Mini Chicken Meatballs Recipe

• 1 pound Orecchiette pasta
• 0.25 cup Plain bread crumbs
• 0.25 cup Chopped fresh flat leaf italian parsley
• 2 Large eggs, lightly beaten
• 1 tablespoon Whole milk
• 1 tablespoon Ketchup
• 0.75 cup Freshly grated romano cheese
• 0.75 teaspoon Salt
• 0.75 teaspoon Freshly ground black pepper
• 1 pound Ground chicken
• 0.25 cup Olive oil
• 1.5 cup Low sodium chicken broth
• 4 cup Cherry tomatoes, halved
• 1 cup Freshly grated parmesan cheese
• 8 ounce Bocconcini, halved
• 1 cup Chopped fresh basil leaves