Orecchiette With Summer Squash, Mint And Goat Cheese Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add the sliced summer squash and cook until tender and slightly caramelized, about 5-7 minutes.
• STEP 3.Once the pasta is cooked, drain it and add it to the skillet with the cooked summer squash. Toss to combine.
• STEP 4.Add the crumbled goat cheese and chopped mint leaves to the skillet and gently toss until the cheese is melted and the ingredients are well combined.
• STEP 5.Season with salt and pepper to taste. Serve the orecchiette with summer squash, mint, and goat cheese immediately, garnished with additional mint leaves if desired.

Cooking Tips

• Be sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
• Feel free to add other vegetables such as cherry tomatoes or zucchini for extra flavor and color.
• If you prefer a creamier sauce, you can add a splash of pasta cooking water to the skillet before adding the goat cheese.

Storage and Serving

• This dish is best served immediately while the pasta is still warm and the flavors are fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.