Ingredients For Orecchiette With Brussels Sprouts And Bacon Recipe
0.5 cup Hazelnuts
2.5 cup Chicken stock or canned low sodium broth
Salt
1 pound Brussels sprouts, halved or quartered if large
0.75 pound Orecchiette Pasta
1 inch 3 slices of thick cut bacon, cut into
4 tablespoon Unsalted butter
1 cup Freshly grated parmigiano reggiano cheese
Nutrition value
383
calories per serving
15 g Fat31 g Protein52 g Carbs7 g FiberOther
Current Totals
15 g Fat
31 g Protein
52 g Carbs
7 g Fiber
MacroNutrients
Carbs
52 g
Protein
31 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
198 mg
Iron
3 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
