Ingredients For Orecchiette With Brussels Sprouts And Bacon Recipe
0.5 cup Hazelnuts
2.5 cup Chicken stock or canned low sodium broth
Salt
1 pound Brussels sprouts, halved or quartered if large
0.75 pound Orecchiette Pasta
1 inch 3 slices of thick cut bacon, cut into
4 tablespoon Unsalted butter
1 cup Freshly grated parmigiano reggiano cheese
Nutrition value
383
calories per serving
15 g Fat31 g Protein52 g Carbs7 g FiberOther
Current Totals
15 g Fat
31 g Protein
52 g Carbs
7 g Fiber
MacroNutrients
Carbs
52 g
Protein
31 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
198 mg
Iron
3 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
