Orange-Walnut Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together orange juice, Dijon mustard, honey, and olive oil until well combined.
• STEP 2.Add chopped walnuts and stir to incorporate.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled chicken or roasted vegetables.
• STEP 5.Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.

Cooking Tips

• For a creamier vinaigrette, you can add a tablespoon of Greek yogurt or mayonnaise.
• To enhance the flavor, you can also add a teaspoon of orange zest.
• If you prefer a sweeter vinaigrette, you can increase the amount of honey.

Storage and Serving

• Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.
• Before using, give the vinaigrette a good shake to recombine the ingredients.
• Serve the vinaigrette at room temperature or slightly chilled.