Orange Verjuice And Honey Roast Turkey Breast Recipe
Recipe By Taste
A rolled turkey breast is simpler to tackle and faster to cook than a whole turkey. The sweet and tangy glaze also makes a delicious sauce to serve with it.
Ingredients For Orange Verjuice And Honey Roast Turkey Breast Recipe
2 kilogram Turkey breast, skin
1 cup Fresh continental parsley leaves, chopped
75 gram Roasted skinned hazelnuts, finely chopped
0.25 cup Chopped Fresh Chives
2 tablespoon Fresh lemon thyme leaves
2 Garlic Cloves, Crushed
1 teaspoon Finely grated lemon rind
1 teaspoon Finely grated orange rind
75 gram Butter, At Room Temperature
500 milliliter Massel salt reduced chicken style liquid stock or water
1 tablespoon Extra virgin olive oil
1.5 tablespoon Plain flour
60 milliliter Verjuice
125 milliliter Verjuice
125 milliliter Fresh orange juice
50 gram Butter, Chopped
3 Strips orange rind
3 sprig Large fresh lemon thyme
2 teaspoon Dijon mustard
1 stick Cinnamon
Nutrition value
570
calories per serving
29 g Fat60 g Protein23 g Carbs11 g FiberOther
Current Totals
29 g Fat
60 g Protein
23 g Carbs
11 g Fiber
MacroNutrients
Carbs
23 g
Protein
60 g
Fiber
11 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
364 mg
Iron
11 mg
Vitamin A
542 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
4 mg
Phosphorus
578 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
