Orange Rosemary And Cinnamon Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and chopped rosemary.
• STEP 3.Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the orange zest, orange juice, and milk.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 7.Roll out the dough to a thickness of about 1/2 inch and use a biscuit cutter to cut out biscuits.
• STEP 8.Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
• STEP 9.Remove from the oven and allow the biscuits to cool slightly before serving.

Cooking Tips

• Make sure the butter is cold to achieve a flaky texture in the biscuits.
• Do not overmix the dough to avoid tough biscuits.
• You can brush the tops of the biscuits with melted butter and sprinkle with sugar before baking for added flavor and texture.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to 3 days.
• Serve the biscuits warm or at room temperature with butter, jam, or honey.