Cinnamon Anzac Biscuits Recipe
Recipe By Taste
Commemorate anzac day with these traditional biscuits which can be made chewy or crisp.
4.2
22 Rating -
Rate
Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Anzac Biscuits Recipe
- 75 gram Plain flour
- 3/4 teaspoon Ground cinnamon
- 62.50 gram Rolled oats
- 42.50 gram Desiccated coconut
- 57.50 gram Caster sugar
- 27.50 gram Brown sugar
- 62.50 gram Butter, Cubed
- 30 milliliter Golden syrup
- 1 tablespoon Water
Nutrition
value
value
762
calories per serving
48 g Fat10 g Protein73 g Carbs16 g FiberOther
Current Totals
- Fat48g
- Protein10g
- Carbs73g
- Fiber16g
MacroNutrients
- Carbs73g
- Protein10g
- Fiber16g
Fats
- Fat48g
Vitamins & Minerals
- Calcium152mg
- Iron7mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus242mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste