Orange Kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until it turns golden brown and aromatic.
• STEP 2.In another pan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
• STEP 4.Add fresh orange juice and zest. Mix well and cook until the kesari thickens and leaves the sides of the pan.
• STEP 5.Remove from heat and let it cool for a few minutes.
• STEP 6.Serve warm or chilled, garnished with sliced almonds or pistachios.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the kesari.
• You can adjust the amount of sugar according to your taste preference.
• Adding a pinch of saffron strands can enhance the aroma and color of the kesari.

Storage and Serving

• Orange Kesari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve as a dessert or sweet dish during festivals or special occasions.