Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side disha perfect way to round out a special Thanksgiving for two. Deirdre Cox, Kansas City, Missouri.
Ingredients For Orange-Glazed Carrots And Parsnips Recipe
1 cup Orange juice
2 tablespoon Sugar
1 tablespoon Minced fresh gingerroot
0.25 teaspoon Salt
0.25 cup Butter, cubed
2 Large Carrots
1 Large parsnip
1 Green onion, thinly sliced
Nutrition value
248
calories per serving
4 g Fat5 g Protein45 g Carbs14 g FiberOther
Current Totals
4 g Fat
5 g Protein
45 g Carbs
14 g Fiber
MacroNutrients
Carbs
45 g
Protein
5 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
2635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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