Orange-Glazed Carrots, Onions & Radishes Recipe

Recipe By Slurrp

This recipe for orange-glazed carrots, onions, and radishes is a vibrant and flavorful side dish that is perfect for any meal. The carrots, onions, and radishes are cooked until tender and then glazed with a sweet and tangy orange sauce. The combination of the earthy radishes, sweet carrots, and caramelized onions creates a delicious medley of flavors. This dish is not only delicious but also visually appealing, making it a great addition to any dinner table.

4.8
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Orange-Glazed Carrots, Onions & Radishes
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ingredients serve

Ingredients for Orange-Glazed Carrots, Onions & Radishes Recipe

  • 1/2 Large Carrots, Peeled And Sliced Into Thin Rounds
  • 0.13 Large Onion, Sliced
  • 0.13 bunch Radishes, Sliced
  • 1/4 tablespoon Olive Oil
  • 0.06 cup Orange Juice
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Orange Zest
  • As required Salt And Pepper To Taste

Directions: Orange-glazed Carrots, Onions & Radishes Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing the carrots into thin rounds. Slice the onions and radishes as well.
  • STEP 2.In a large skillet, heat some olive oil over medium heat. Add the onions and cook until they are caramelized and golden brown.
  • STEP 3.Add the carrots and radishes to the skillet and cook until they are tender, about 8-10 minutes.
  • STEP 4.In a small bowl, whisk together orange juice, honey, and orange zest. Pour the mixture over the vegetables in the skillet.
  • STEP 5.Continue cooking for another 2-3 minutes, until the vegetables are coated in the glaze and the sauce has thickened slightly.
  • STEP 6.Season with salt and pepper to taste. Serve the orange-glazed carrots, onions, and radishes as a side dish with your favorite main course.

Cooking Tips

  • Make sure to slice the vegetables thinly to ensure even cooking.
  • If you prefer a sweeter glaze, you can add more honey to the orange juice mixture.
  • Feel free to add some fresh herbs like parsley or thyme for added flavor.
  • This dish can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the orange-glazed carrots, onions, and radishes as a side dish with roasted chicken, grilled steak, or baked fish.
  • Garnish with fresh herbs or a sprinkle of orange zest for an extra pop of flavor.
Nutrition
value
294
calories per serving
16 g Fat6 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    3074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp