If youve only had your local chinese restaurants version of orange chicken, youre in for a treat. This lighter, brighter take on a classic is so good, you wont be calling for takeout again.
Ingredients For Orange Chicken With Snow Peas And Carrots Recipe
1.5 inch 2 boneless skinless chicken breasts, cut into
1 teaspoon Soy sauce
0.25 cup Cornstarch
0.5 cup Vegetable oil for frying
0.33000000000000007 cup Orange juice
2 teaspoon Cornstarch
1 tablespoon Vegetable oil
2 Cloves garlic, finely chopped
2 teaspoon Finely chopped peeled fresh gingerroot
1 teaspoon Grated orange peel
0.25 teaspoon Crushed red pepper flakes
0.5 cup Progressotm chicken broth
2 teaspoon Soy sauce
2 teaspoon Unseasoned rice vinegar
2 tablespoon Sugar
1 tablespoon Vegetable oil
3 ounce Snow peas, sliced
2 Medium carrots, thinly sliced
Nutrition value
1042
calories per serving
84 g Fat15 g Protein55 g Carbs8 g FiberOther
Current Totals
84 g Fat
15 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
15 g
Fiber
8 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
2175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
142 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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