Orange Chaat Masala Recipe

Cooking Directions

• STEP 1.Start by drying the orange peels in the sun until they become crisp.
• STEP 2.Once the peels are dry, grind them into a fine powder using a spice grinder.
• STEP 3.In a separate pan, dry roast the cumin seeds until they release their aroma.
• STEP 4.Allow the roasted cumin seeds to cool, then grind them into a fine powder.
• STEP 5.In a mixing bowl, combine the dried orange peel powder, roasted cumin powder, black salt, amchur powder, red chili powder, and chaat masala.
• STEP 6.Mix well until all the spices are evenly combined.
• STEP 7.Store the orange chaat masala in an airtight container and use it to enhance the flavor of your favorite dishes.

Cooking Tips

• Make sure the orange peels are completely dry before grinding them.
• You can adjust the amount of spices according to your taste preferences.
• Store the masala in a cool and dry place to maintain its freshness.

Storage and Serving

• Store the orange chaat masala in an airtight container in a cool and dry place.
• Sprinkle it on fruits, salads, chaats, and snacks to add a tangy and citrusy flavor.
• It can also be used as a seasoning for marinades and dressings.