Orange sections and avocado slices surround this hearty salad, making for a pretty presentation. It's a refreshing summer main dish for both lunch and dinner. Shelia Garcia, Mantachie, Mississippi.
Ingredients For Orange-Avocado Chicken Salad Recipe
0.25 cup Lime juice
2 teaspoon Salt, divided
4 cup Cubed cooked chicken
2 cup Frozen peas, thawed
1 cup Coarsely chopped carrots
0.5 cup Thinly sliced celery
0.33333333333333326 cup Minced Fresh Parsley
1 cup Mayonnaise
3 tablespoon Orange juice
0.25 teaspoon Pepper
Torn salad greens
6 Medium navel oranges, peeled and sectioned
4 Medium ripe avocados, peeled and sliced
0.25 cup Thinly Sliced Green Onions
Nutrition value
181
calories per serving
7 g Fat11 g Protein18 g Carbs3 g FiberOther
Current Totals
7 g Fat
11 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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