Orange And Pineapple Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine orange juice, pineapple juice, sugar, and cornstarch.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• STEP 3.Remove from heat and stir in vanilla extract.
• STEP 4.In a separate bowl, beat the egg yolks until smooth.
• STEP 5.Gradually add the hot mixture to the egg yolks, stirring constantly.
• STEP 6.Return the mixture to the saucepan and cook over low heat for 2-3 minutes, stirring constantly.
• STEP 7.Remove from heat and let it cool slightly.
• STEP 8.Fold in the pineapple chunks.
• STEP 9.Pour the mixture into individual serving dishes or a large serving bowl.
• STEP 10.Refrigerate for at least 2 hours or until set.
• STEP 11.Serve chilled and garnish with fresh orange slices or mint leaves, if desired.

Cooking Tips

• Make sure to stir the mixture constantly to prevent lumps from forming.
• If you prefer a smoother texture, you can strain the mixture before adding the pineapple chunks.
• For a more intense citrus flavor, you can add some grated orange zest to the pudding mixture.
• You can also add a tablespoon of rum or orange liqueur for an adult version of the pudding.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled straight from the refrigerator.
• Garnish with fresh orange slices or mint leaves for an extra pop of color and flavor.