Orange And Green Peas Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add chopped onions and garlic, and saut茅 until they become translucent.
• STEP 3.Add green peas, vegetable broth, and orange juice to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
• STEP 5.Using an immersion blender, puree the soup until smooth.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot, garnished with fresh herbs or a dollop of yogurt, if desired.

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or cream.
• If you prefer a chunkier soup, you can reserve some of the cooked peas and add them back into the soup after blending.
• To make the soup more filling, you can add cooked quinoa or rice.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.