Ingredients For Orange-And Ginger-Glazed Turkey Tenderloins Recipe
1 tablespoon Vegetable oil
1.25 pound Turkey breast tenderloins
0.33000000000000007 cup Orange marmalade
1 teaspoon Finely chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon White or regular worcestershire sauce
Nutrition value
258
calories per serving
15 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
31 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
31 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment