Orange-And-Ale Vinaigrette Recipe

Name: Orange-and-ale Vinaigrette Recipe
Total time: 10 min
Yield: 1
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Orange-And-Ale Vinaigrette

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10minstotal

ingredients serve

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Ingredients For Orange-And-Ale Vinaigrette Recipe

3 ounce Indian pale ale
1 tablespoon Minced Shallot
1 teaspoon Finely grated orange zest
1 tablespoon Honey
1 teaspoon Dijon mustard
4 tablespoon Extra virgin olive oil

Nutrition
value

544

calories per serving

56 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

56 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
0 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
169 mg
Iron
10 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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