Open Steak Sandwich With Caramelised Onion Relish Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper. Grill or pan-fry to your desired doneness.
• STEP 2.In a pan, heat olive oil and saut茅 onions until caramelized. Set aside.
• STEP 3.In a small bowl, mix together mayonnaise, mustard, and lemon juice to make the sauce.
• STEP 4.Toast the bread slices until golden brown.
• STEP 5.Spread the sauce on the toasted bread slices. Top with the grilled steak and caramelized onions.
• STEP 6.Add lettuce, tomato, and any other desired toppings. Serve the open steak sandwich hot.

Cooking Tips

• Let the steak rest for a few minutes before slicing to retain its juices.
• You can use any type of bread for the sandwich, such as ciabatta or sourdough.
• Feel free to add cheese or avocado for extra flavor and creaminess.

Storage and Serving

• Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or oven until heated through.
• Serve the leftover steak in a salad or wrap for a quick and tasty meal.