Open onion tomato tikki sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mash boiled potatoes and add finely chopped onions, tomatoes, green chilies, coriander leaves, and spices like red chili powder, turmeric powder, and garam masala.
• STEP 2.Mix everything well and shape the mixture into small patties.
• STEP 3.Heat oil in a pan and shallow fry the patties until golden brown and crispy on both sides.
• STEP 4.Toast bread slices and spread chutney on one side of each slice.
• STEP 5.Place a tikki patty on one slice and top it with sliced onions, tomatoes, and cucumber.
• STEP 6.Cover with another bread slice and press gently.
• STEP 7.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese on top of the tikki patty for an extra cheesy flavor.
• To make the tikki healthier, you can also bake them in the oven instead of frying.
• You can customize the sandwich by adding other veggies like lettuce, capsicum, or grated carrots.

Storage and Serving

• The tikki patties can be prepared in advance and stored in the refrigerator for up to 2 days.
• To serve, heat the patties in a pan or microwave until warm and assemble the sandwich as mentioned in the recipe.