Open-Faced Hamburgers Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well and shape into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
• STEP 5.While the patties are cooking, heat a skillet over medium heat and add the sliced onions. Cook until caramelized, stirring occasionally.
• STEP 6.Toast the bread slices until golden brown.
• STEP 7.To assemble, place a toasted bread slice on a plate. Top with a grilled patty, caramelized onions, and pickles.
• STEP 8.Serve immediately with your favorite condiments and sides.

Cooking Tips

• For extra flavor, you can add spices or herbs to the ground beef mixture.
• To prevent the burgers from puffing up in the center while cooking, make a small indentation in the center of each patty with your thumb.
• Feel free to customize the toppings and condiments to your liking.

Storage and Serving

• These hamburgers are best enjoyed immediately after cooking.
• Serve with a side of fries, coleslaw, or a fresh salad.
• Offer a variety of condiments, such as ketchup, mustard, mayonnaise, and barbecue sauce, for guests to choose from.