Mini Hamburgers Recipe
Recipe By The Spruce Eats
This recipe for russian mini hamburgers or kotletki is a popular fast-food dish that is eaten for lunch and dinner. In poland, these are called kotleciki (kawt-let-see-kee), which are miniature versions of kotlety. They can be made with any combination of ground meat, but beef and pork are most popular. Grated potato or bread softened in milk can be used as a binder. If using the former, grate 1 medium peeled potato with the onion and skip the bread and milk.
4.4
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Hamburgers Recipe
- 1/2 Slices White Bread
- 0.13 cup Milk
- 1/4 Medium Onion
- 3 ounce Pork
- 3 ounce Ground Beef
- 0.38 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.38 cup Bread crumbs
Nutrition
value
value
1122
calories per serving
88 g Fat40 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat88g
- Protein40g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein40g
- Fiber4g
Fats
- Fat88g
Vitamins & Minerals
- Calcium169mg
- Iron7mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats