Onion-Thyme Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions. Cook until they turn golden brown and caramelized.
• STEP 2.Add thyme leaves and cook for another minute to release their aroma.
• STEP 3.Sprinkle flour over the onions and thyme, and stir well to combine.
• STEP 4.Slowly pour in beef or vegetable broth, stirring constantly to avoid lumps.
• STEP 5.Simmer the gravy for 10-15 minutes until it thickens to your desired consistency.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the onion-thyme gravy hot over roasted meats, mashed potatoes, or as a sandwich topping.

Cooking Tips

• Make sure to slice the onions thinly for even caramelization.
• Use fresh thyme leaves for the best flavor.
• If the gravy is too thick, you can thin it out with a little more broth or water.
• For a vegetarian version, use vegetable broth instead of beef broth.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the onion-thyme gravy alongside your favorite roasted meats, mashed potatoes, or use it as a flavorful sandwich spread.