Onion Sausage Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and cook the sausage until browned. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the sliced onions and cook until they are soft and caramelized.
• STEP 3.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a spoonful of cooked sausage and caramelized onions. Fold the tortilla in half.
• STEP 4.Heat a separate skillet over medium heat and place the folded tortilla in the skillet. Cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
• STEP 5.Repeat the process with the remaining tortillas and filling ingredients.
• STEP 6.Once all the quesadillas are cooked, cut them into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

• You can use any type of sausage you prefer, such as chorizo or Italian sausage.
• If you like it spicy, add some chopped jalapenos or a sprinkle of cayenne pepper to the filling.
• For extra flavor, you can add some chopped fresh cilantro or green onions to the filling.
• To make the quesadillas ahead of time, you can assemble them and refrigerate until ready to cook.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the quesadillas as a snack, appetizer, or main dish. They are great for parties or casual gatherings.