Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

Name: Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Slurrp

This delicious steak sandwich combines the flavors of crispy onion rings, peppery arugula, and tangy blue cheese. The steak is cooked to perfection and served on a toasted bun, creating a mouthwatering combination of textures and tastes. The onion rings add a satisfying crunch, while the arugula adds a fresh and peppery bite. The blue cheese adds a creamy and tangy element that pairs perfectly with the juicy steak. This sandwich is a satisfying and flavorful meal that is sure to impress.

4.7

14 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

1 pound Steak
As required Salt And Pepper, To Taste
4 Burger Buns
1 cup Crispy Onion Rings
1 cup Arugula
0.5 cup Blue Cheese, Crumbled

Directions : Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the onion rings according to the package instructions.
STEP 2.Season the steak with salt and pepper, then cook it to your desired level of doneness.
STEP 3.Toast the buns and spread a layer of blue cheese on the bottom half.
STEP 4.Place the cooked steak on top of the blue cheese, then add a handful of arugula.
STEP 5.Top with crispy onion rings and cover with the top half of the bun.
STEP 6.Serve the sandwich immediately and enjoy!

Cooking Tips

For extra flavor, marinate the steak in your favorite marinade before cooking.
If you prefer a milder cheese, you can substitute the blue cheese with a milder cheese like Swiss or cheddar.
To make the onion rings extra crispy, you can double-dip them in the batter before frying.

Storage and Serving

This sandwich is best served immediately while the steak is still warm and the onion rings are crispy.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Nutrition
value

888

calories per serving

34 g Fat61 g Protein79 g Carbs15 g FiberOther

Current Totals

34 g Fat
61 g Protein
79 g Carbs
15 g Fiber

MacroNutrients

Carbs
79 g
Protein
61 g
Fiber
15 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
2371 mg
Iron
10 mg
Vitamin A
581 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
4 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
384 mg
Manganese
2 mg
Phosphorus
1460 mg
Selenium
42 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.