Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the onion rings according to the package instructions.
• STEP 2.Season the steak with salt and pepper, then cook it to your desired level of doneness.
• STEP 3.Toast the buns and spread a layer of blue cheese on the bottom half.
• STEP 4.Place the cooked steak on top of the blue cheese, then add a handful of arugula.
• STEP 5.Top with crispy onion rings and cover with the top half of the bun.
• STEP 6.Serve the sandwich immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the steak in your favorite marinade before cooking.
• If you prefer a milder cheese, you can substitute the blue cheese with a milder cheese like Swiss or cheddar.
• To make the onion rings extra crispy, you can double-dip them in the batter before frying.

Storage and Serving

• This sandwich is best served immediately while the steak is still warm and the onion rings are crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.