Onion malai masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add finely chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices like turmeric, coriander powder, and garam masala.
• STEP 4.Cook until the raw smell of the spices disappears.
• STEP 5.Add fresh cream and mix well. Cook for a few minutes until the sauce thickens.
• STEP 6.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• To make the dish more flavorful, you can add a pinch of kasuri methi (dried fenugreek leaves) while cooking.
• For a richer taste, you can substitute fresh cream with cashew paste or almond paste.
• Adjust the spice levels according to your preference by adding more or less green chilies and garam masala.

Storage and Serving

• Leftover Onion Malai Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Onion Malai Masala with naan, roti, or steamed rice for a delicious meal.