Onion Gojju Recipe

Recipe By Slurrp

Onion Gojju is a tangy and spicy South Indian side dish made with onions, tamarind, and a blend of aromatic spices. It has a thick and luscious texture, making it a perfect accompaniment to rice or roti. The caramelized onions add a hint of sweetness, while the spices provide a burst of flavors. This dish is easy to make and can be stored in the refrigerator for a few days.

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15minstotal

ingredients serves

2
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Ingredients For Onion Gojju Recipe

Directions : Onion Gojju Recipe

Cooking Directions

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Nutrition
value
773
calories per serving
6 g Fat24 g Protein150 g Carbs15 g FiberOther

Current Totals

  • 6 g Fat
  • 24 g Protein
  • 150 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    150 g
  • Protein
    24 g
  • Fiber
    15 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    263 mg
  • Iron
    7 mg
  • Vitamin A
    71 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    387 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    143 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    1 mg
  • Phosphorus
    515 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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