Onion Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee or oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute for a minute.
• STEP 3.Add sliced onions and cook until they turn golden brown and caramelized. Remove half of the caramelized onions and set aside for garnishing.
• STEP 4.Add ginger-garlic paste and saute for a minute. Then add chopped tomatoes and cook until they become soft.
• STEP 5.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add the soaked and drained basmati rice to the pan and gently mix it with the onion and spice mixture.
• STEP 7.Pour water into the pan, cover with a lid, and cook on low heat until the rice is cooked and fluffy.
• STEP 8.Garnish with the reserved caramelized onions and chopped coriander leaves. Serve hot with raita or yogurt.
• STEP 9.Cooking Tips: You can add vegetables like peas, carrots, and potatoes to make it a vegetable biryani. Make sure to adjust the cooking time accordingly.
• STEP 10.Storage and Serving: Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop before serving.

Cooking Tips

• You can add vegetables like peas, carrots, and potatoes to make it a vegetable biryani. Make sure to adjust the cooking time accordingly.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop before serving.