One Skillet Sweet Potato Burrito Bowl Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and sauté onions and garlic until fragrant. Add sweet potatoes and cook until tender.
• STEP 2.Stir in black beans, corn, bell peppers, and spices. Cook until heated through.
• STEP 3.Serve the burrito bowl with cooked rice or quinoa and your favorite toppings like avocado, salsa, or sour cream.

Cooking Tips

• You can add protein like grilled chicken, ground beef, or tofu to make it a more filling meal.
• Feel free to adjust the spices according to your taste preferences.
• Top the burrito bowl with fresh cilantro or lime juice for added freshness.

Storage and Serving

• Leftover burrito bowl can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the bowl in a skillet over medium heat, stirring occasionally.
• Serve the burrito bowl with a side of tortilla chips or a green salad.