Skillet Burritos Recipe
Recipe By Diethood
One-skillet dinner ready in 30-minutes, combining all your favorite mexican flavors
3.5
11 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook
30m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Burritos Recipe
- 1/4 tablespoon Olive oil
- 1/4 Yellow onion, chopped
- 0.03 teaspoon Salt
- 1/4 pound 98% lean ground beef
- 0.03 teaspoon Ground cumin
- 0.03 teaspoon Paprika
- 0.06 teaspoon Chili powder, or to taste
- 0.06 teaspoon Garlic powder
- As required Salt and fresh ground pepper, to taste
- 1/2 cup Diced tomatoes
- 1/4 can Red kidney beans, rinsed and drained
- 0.13 cup Water
- 1 Whole wheat flour tortillas, each cut into 6 triangle shaped wedges
- 1/4 cup Shredded taco blend cheese
- As required Plain non fat yogurt or sour cream
- As required Avocado
- As required Green onion, chopped
Nutrition
value
value
394
calories per serving
26 g Fat32 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein32g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein32g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood