One-Pot, Stove Top Sweet Potato & Black Bean Chopped Enchiladas Recipe

Name: One-pot, Stove Top Sweet Potato & Black Bean Chopped Enchiladas Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By She Likes Food

4.2

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Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For One-Pot, Stove Top Sweet Potato & Black Bean Chopped Enchiladas Recipe

4 cup Peeled and diced sweet potato
2 teaspoon Olive oil
1 tablespoon Water
1 Green Pepper, Diced
0.5 Chopped Red Onion
2 can Black Beans, Drained And Rinsed
2 teaspoon Ground Cumin
2 teaspoon Paprika
1 teaspoon Granulated Garlic
0.5 teaspoon Salt
3 cup 2 1/2 enchilada sauce, depending on how saucy you prefer your enchiladas
1 piece Corn tortillas, chopped into bite sized
1 cup Grated Cheese

Nutrition
value

298

calories per serving

9 g Fat10 g Protein43 g Carbs8 g FiberOther

Current Totals

9 g Fat
10 g Protein
43 g Carbs
8 g Fiber

MacroNutrients

Carbs
43 g
Protein
10 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
250 mg
Iron
2 mg
Vitamin A
8252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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