Weve dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but its also a comforting and elegant dish for any time of the year.
Ingredients For One-Pot Sausage & Mushroom Wild Rice Recipe
1 tablespoon Vegetable oil
1 pound Bulk sausage
4 tablespoon Butter
1 cup Sliced onions
1 tablespoon Chopped fresh thyme leaves
8 ounce Sliced fresh white mushrooms
0.5 cup Thinly sliced celery
0.75 cup Dry white wine
2 cup Progressotm chicken broth
0.25 cup Heavy whipping cream
1 cup Uncooked wild rice
0.25 cup Chopped fresh italian parsley
0.25 cup Chopped walnuts, toasted, if desired
Nutrition value
427
calories per serving
20 g Fat18 g Protein38 g Carbs3 g FiberOther
Current Totals
20 g Fat
18 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
18 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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