One-Pot Sausage Meatballs With Creamy Tomato Penne Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the sausage meatballs and cook until browned on all sides.
• STEP 2.Remove the meatballs from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.
• STEP 3.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
• STEP 4.Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
• STEP 5.Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
• STEP 6.Stir the heavy cream into the skillet with the meatballs and sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Add the cooked penne pasta to the skillet and toss to coat in the sauce. Serve hot, garnished with Parmesan cheese and fresh basil.

Cooking Tips

• You can use any type of sausage meat for the meatballs, such as Italian sausage or breakfast sausage.
• If you prefer a spicier dish, add some red pepper flakes to the sauce.
• Feel free to add some vegetables to the dish, such as bell peppers or spinach, for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.