Philly Cheesesteak Soup Recipe

Ingredients For Philly Cheesesteak Soup Recipe

• 1.5 pound Sirloin steak chopped into bite size pieces
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• Olive oil
• 2 tablespoon Butter
• 0.5 Large onion, chopped
• 2 Carrots, thinly sliced
• 8 ounce Mushrooms, sliced
• 1 Green pepper, chopped
• 1 Poblano pepper, diced
• 4 Garlic cloves, minced
• 0.33000000000000007 cup Flour
• 4 cup Low sodium chicken broth
• 1 can Beef consomme
• 2 tablespoon Cornstarch
• 1 teaspoon Dried parsley
• 0.5 teaspoon Each dried oregano, paprika, ground cumin
• 1 cup Shredded sharp cheddar cheese
• 1 cup Shredded provolone cheese
• 0.25 cup Freshly grated parmesan cheese
• 0.5 inch 1 cheese baguette cut into cubes
• 3 tablespoon Olive oil
• Fresh parsley
• Shredded sharp cheddar cheese
• Shredded provolone cheese
• Freshly grated parmesan cheese