This recipe for peruvian arroz con pollo has been passed down through generations. Depending on your tastes, replace some water with beer, and adjust the amount of yellow chili.
Ingredients For One-Pot Peruvian Arroz Con Pollo Recipe
4 As required Chicken drumsticks, or more
4 As required Bone in chicken thighs, or more
3 tablespoon Garlic Salt
1 teaspoon Freshly ground black pepper, plus more to taste
0.5 teaspoon Cumin, Divided
1 bunch Fresh Cilantro
Water as needed
1 Yellow chile pepper, roughly chopped
2 Cubes chicken bouillon
2 Cloves garlic, whole
0.25 cup Vegetable Oil
1 Red Onion, Finely Chopped
0.25 teaspoon Bijol
4 cup Uncooked long grain rice, washed and drained
2 Cloves Garlic, Minced
Nutrition value
450
calories per serving
10 g Fat9 g Protein79 g Carbs6 g FiberOther
Current Totals
10 g Fat
9 g Protein
79 g Carbs
6 g Fiber
MacroNutrients
Carbs
79 g
Protein
9 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
1324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
180 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment