Can't decide between pizza or pasta for dinner? Now you don't have to choose All cooked in the one pot, this cheesy pizza pasta bake will be a hit with big and little kids alike.
Ingredients For One-Pot Pepperoni Pizza Pasta Recipe
150 gram Sliced pepperoni
1 tablespoon Extra virgin olive oil
1 Red onion, halved, thinly sliced
200 gram Small button mushrooms, halved
1 Green capsicum, finely chopped
1 tablespoon Pizza Sauce
1.5 cup Tomato passata
410 gram Can crushed tomato
2 cup Massel salt reduced chicken style liquid stock
200 gram Small Pasta Shells
2 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
Nutrition value
339
calories per serving
14 g Fat20 g Protein54 g Carbs9 g FiberOther
Current Totals
14 g Fat
20 g Protein
54 g Carbs
9 g Fiber
MacroNutrients
Carbs
54 g
Protein
20 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
433 mg
Iron
5 mg
Vitamin A
1704 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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