Name: One Pot Pepperoni Mushroom Pizza Pasta Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This one-pot pizza pasta recipe has all the delicious flavours of your favourite pepperoni mushroom pizza delivery

How to make One Pot Pepperoni Mushroom Pizza Pasta Recipe

Chrissie

Crawler

Italian

<p>This one-pot pizza pasta recipe has all the delicious flavours of your favourite pepperoni mushroom pizza delivery</p>

Non Vegetarian

Rotini pasta

Vegetable broth

Pizza sauce i use a low sodium,  low fat variety

Mushroom

Green bell peppers cut into chunks

Mild pepperoni thinly sliced

Shredded mozzarella cheese

Chopped cilantro or parsley for garnish optional

Add the pasta, the broth and about half the pizza sauce to a large skillet or saucepan over high heat and bring to a boil.

step 1

Once the liquid begins to boil turn the heat to medium low and let the pasta cook, uncovered, until it's al dente and much of the liquid has been absorbed, about 10 minutes.

step 2

At this point, add the sliced mushrooms, green bell pepper chunks, sliced pepperoni, the shredded cheese, and the remainder of the pizza sauce. Stir everything together well and let the pasta absorb the last little bit of liquid while the peppers and mushrooms soften slightly and the cheese melts into the sauce.

step 3

step 4

The Busy Baker