One Pot Pepperoni Mushroom Pizza Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pepperoni until crispy. Remove and set aside.
• STEP 2.In the same pot, sauté the mushrooms and garlic until golden brown.
• STEP 3.Add the tomato sauce, Italian seasoning, and cooked pepperoni to the pot.
• STEP 4.Stir in the cooked pasta and simmer for a few minutes until heated through.
• STEP 5.Serve hot with grated cheese and fresh basil on top.

Cooking Tips

• Feel free to add other pizza toppings like bell peppers or olives to customize the dish.
• Use your favorite type of pasta, such as penne or rotini, for this recipe.
• If you prefer a spicier flavor, add some red pepper flakes to the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.
• Serve with a side salad or garlic bread for a complete and satisfying meal.