Name: Pepperoni Stuffed Mushrooms Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack. 

How to make Pepperoni Stuffed Mushrooms Recipe

Koalagirl

Crawler

Indian

<p>Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack. </p>

Non Vegetarian

Large button mushrooms

Butter

Onion, minced

Diced pepperoni

Clove garlic, minced

Crushed buttery round crackers

Grated Parmesan Cheese

Dried oregano

Salt

Ground black pepper

Preheat oven to 325 degrees f (165 degrees c). Lightly grease a baking sheet.

step 1

Remove and chop the mushroom stems. Set the caps to the side.

step 2

Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.

step 3

Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.

step 4

Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

step 5

All Recipes