One-Pot Gnocchi Sorrentina Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Stir well to combine.
• STEP 3.Add gnocchi to the skillet and stir to coat them in the sauce. Cover and cook for about 5-7 minutes, or until the gnocchi are tender.
• STEP 4.Sprinkle shredded mozzarella cheese over the top and cover the skillet again. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 5.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can use store-bought or homemade gnocchi for this recipe.
• Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
• If you prefer a spicier sauce, add a pinch of red pepper flakes.
• Serve the One-Pot Gnocchi Sorrentina with a side of crusty bread or a fresh green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet with a splash of water or tomato sauce to prevent them from drying out.
• This dish is best served immediately after cooking for optimal flavor and texture.