Ingredients For One Pot Fettuccine Alfredo Pasta Recipe
8 ounce Uncooked fettuccine
2 cup Chicken or vegetable broth
1.5 cup Skim milk
0.25 cup Unsalted butter
4 Cloves garlic minced
1 cup Freshly shaved parmesan, asiago, romano cheese blend
1 teaspoon Italian seasoning
As required Salt and pepper to taste
0.5 Half and to thin if necessary
Nutrition value
352
calories per serving
11 g Fat36 g Protein24 g Carbs2 g FiberOther
Current Totals
11 g Fat
36 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
36 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
451 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
2 mg
Phosphorus
457 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment