Creamy Tomato And Chorizo Rigatoni Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chorizo until browned and crispy.
• STEP 3.Add the garlic and cook for another minute.
• STEP 4.Stir in the tomato sauce and cream, and simmer for 5 minutes.
• STEP 5.Add the cooked rigatoni to the skillet and toss to coat in the sauce.
• STEP 6.Serve hot, garnished with grated Parmesan cheese and fresh basil.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
• You can use spicy or mild chorizo, depending on your preference for heat.
• Feel free to add some vegetables, such as spinach or bell peppers, to the sauce for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or tomato sauce to keep it creamy and prevent it from drying out.
• Serve the creamy tomato and chorizo rigatoni with a side salad and garlic bread for a complete meal.