One Pot Creamy Sausage Gnocchi Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage until browned and cooked through.
• STEP 2.Add the onion and garlic to the skillet and cook until softened.
• STEP 3.Add the gnocchi, chicken broth, cream, and vegetables to the skillet.
• STEP 4.Simmer for 10-12 minutes, until the gnocchi is cooked and the sauce has thickened.
• STEP 5.Stir in the Parmesan cheese and season with salt and pepper to taste.
• STEP 6.Serve the creamy sausage gnocchi hot, garnished with fresh parsley.

Cooking Tips

• Use pre-cooked sausage to save time.
• Feel free to add your favorite vegetables, such as spinach or mushrooms.
• For a spicier version, use hot Italian sausage.

Storage and Serving

• Leftover creamy sausage gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet or in the microwave until heated through.
• Serve the reheated gnocchi with a sprinkle of Parmesan cheese and fresh parsley.