Creamy Gnocchi And Sausage Skillet Recipe
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Gnocchi, italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.
4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Gnocchi And Sausage Skillet Recipe
- 1/4 tablespoon Olive oil
- 3 ounce Mild Italian Sausage
- 1/4 Package baby portobello mushrooms
- 1/4 Small onion, chopped
- 1/4 Clove garlic, minced
- 0.08 cup Dry white wine
- 1/4 tablespoon Dijon mustard
- 1/4 Package Gnocchi
- 0.19 cup Half-and-half
- 0.13 cup Baby spinach leaves
- 0.06 cup Finely Shredded Parmesan Cheese
Nutrition
value
value
228
calories per serving
11 g Fat19 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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