Assorted vegetables mushrooms, corn, carrot, onions and capsicum; sliced diagonally or cubes
2 onions , finely chopped
2 tablespoon ginger and garlic, paste or finely chopped each
3 Green chilly
As required pepper powder
1 cup chicken stock to cover the chicken .5
Salt, oil
2 tablespoon Soya sauce
1 tablespoon Red chilli sauce
1 tablespoon Ketchup
2 tablespoon Corn flour heaped dissolved in half glass of normal water
Nutrition value
828
calories per serving
50 g Fat69 g Protein25 g Carbs8 g FiberOther
Current Totals
50 g Fat
69 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
69 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
141 mg
Iron
6 mg
Vitamin A
107 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
765 mg
Selenium
66 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
